Multigrain Muffins With Fruit Preserves Recipe

No Photo

Have you made this?

 Share your own photo!

MultiGrain Muffins with Fruit Preserves

Cynthia Joscher


Very healthy and super delicious muffin recipe that I created from another recipe I found. Each muffin is only 82 calories and 2 grams of fat, but you would never know they are so good for you because they taste so darn yummy!

Featured Pinch Tips Video

★★★★★ 1 vote
5 Min
20 Min


1 1/2 c
whole wheat flour
1 c
wheat germ
1/2 c
ground flax seed
1/4 c
+ 2 tablespoons splenda brown sugar alternative
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1- 2/3 c
reduced fat or light buttermilk
3/4 c
smuckers sugar free strawberry or raspberry preserves


1Preheat oven to 375.
224 muffin cups with non-stick spray.
3In a large bowl, combine all dry ingredients. In another bowl, whisk together remaining ingredients. Stir wet ingredients into dry just until moistened.
4Divide into muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #sugar, #fat, #Multigrain