Lemon Poppyseed Muffins w/Splenda
By Rose Mary Mogan cookinginillinois
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having to go to the store. I love it when a plan comes together with little or no effort. You get the volumn in these muffins because of the addition of nonfat dry milk powder & 1/4 cup of sugar. They are quite tasty, and I added lemon extract in addition to the vanilla. These muffins are low in sugar, but not SUGAR FREE & QUITE TASTY. Recipe makes 18 muffins, but I used the professional size muffin tins for larger muffins and got 12 large ones.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Nov 6, 2012
Good one Sis...I make poppyseed muffins, pound cakes...ect.
We love poppyseed recipes and lllllllllove using splenda so that it will be something diabetics can also eat and enjoy.
Rose Mary Mogan cookinginillinois - Nov 7, 2012
Thanks Cindy, these were the first muffins that I made using splenda, but I do make both regular & sugar Free Poundcakes. LEMON GLAZED SOUR CREAM POPPY SEED POUND CAKE and POPPY SEED LB CAKE/W CRM CHSE & SPLENDA GLAZE They will be good with a cup of coffee.
Cin Straw's Kitchen NanatomyGrands - Nov 7, 2012
Yep...bet they are delicious, but since I'm a diabetic, I like the recipes using splenda, stevia, truvia or the organic agave nectar.
Kim Biegacki pistachyoo - Nov 7, 2012
Stormy Stewart karlyn255 - Nov 9, 2012
lemon poppy seed are my favorite