Kitchen Chatter's Six Weeks Muffins

Pat Duran

By
@kitchenChatter

These are the most convenient muffins ever. So easy and always on hand for that last minute breakfast treat.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 5 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

15 oz
whole box raisin bran cereal
1 c
melted margarine
3 c
granulated sugar or a little less
4 large
eggs, beaten
1 qt
dairy buttermilk
5 c
bisquick or all purpose flour
5 tsp
baking soda
1 tsp
salt

Step-By-Step

1Combine all ingredients together in a large bowl and store in an air tight container.
When ready to use (DO NOT STIR THIS).
Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes.
Keeps SIX weeks in refrigerator.
Makes 5 dozen.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American