Harvest Muffins - Diabetic friendly

Diane Szili Shipley

By
@dcscake

I love harvest muffins, but they have too much sugar as I am diabetic. So I took 3 recipes and made this. Love them.


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Rating:

Serves:

9

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
white whole wheat flour
1 c
pastry whole wheat flour
1/2 c
splenda blend
2 tsp
cinnamon
1/2 tsp
salt
2 c
cubed apples - small cubes
1/2 c
chopped or shredded carrots
1/2 c
chopped dates
1/2 c
golden raisins
1/2 c
chopped walnuts or pecans
3/4 c
canola oil
1/4 c
skim milk or 1%
2 tsp
vanilla
2
eggs, beaten

Directions Step-By-Step

1
Grease 18 muffin cups, or line with paper then spray with oil on bottom and sides.
2
Combine flours, splenda, soda, cinnamon and salt. Mix with whip.
3
Add apples, carrots, dates, raisins and nuts, mix well, Add oil, milk, vanilla and eggs. Stir till moistened
4
Fill 3/4 full. Bake at 350 degrees 20-25 minutes. or until toothpick comes out clean. Remove from pan immediately.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy