Gluten Free Hawaiian Sweet English Muffins
Warm water add 1 tsp sugar and yeast allow to proof 5 minutes.
Mix flour , xantham and salt.
Add proofed yeast mixture to egg mixture.
Leave batter in bowl cover and let rise 1 hour. Yes this one has 2 risings but so worth it.
After an hour scoop into waiting english muffin rings and spread them evenly. Cover and let rise till top of rings.
Once they have risen to top. Bake in 350 oven for 25 minutes. Remove from oven and place on cooling rack to cool after removing rings.
Allow to cool completely before slicing. Enjoy