ELLEN'S SWEET CORNBREAD

Ellen Bales

By
@Starwriter

I have made this before but failed to take pictures. I will make it again very soon and snap my own pic. This cornbread literally melts in your mouth. It is so light and flavorful. And a bit sweet for those with a sweet tooth, like me!
Recipe: Thecountrycook.net
Photo: Cookandbemerry.com


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 Tbsp
honey
1
egg
4 Tbsp
(1/2 stick) butter, melted
1/2 c
milk
1/2 c
water
1/2 c
white sugar
1 c
yellow corn meal
1 c
all purpose flour
1-1/2 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
In a medium bowl, whisk together honey, egg, butter, milk, and water. In a separate bowl, combine sugar, corn meal, flour, baking powder, and salt. Stir gently to combine.
2
Slowly add the dry ingredients to the wet ingredients until they are all combined. The batter should be a bit lumpy.
3
Pour the mixture into a greased 8x8-inch baking dish. Bake in a preheated 350-degree oven for 25-30 minutes, or until set in the middle and golden brown.

Serve with lots of melted butter!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #moist, #light, #airy