Margie Barbieri Recipe

By Margie Barbieri mlbdolly424

Just had to have the taste of some coconut...and had plenty of ripe banana's on hand.
And used my Almond flour mix.

Recipe Rating:
 1 Rating
12-Gluten Free
Prep Time:
Cook Time:
Cooking Method:


1 1/2 c
almond flour -i use mama's almond blend.
1/2 c
coconut, flakes -i used the sweet, and may be little more.
1/2 c
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
silvered almonds ,chopped fine
2 large
1 c
mashed bananas apx 3 bananas
1/2 tsp
almond extract
1/4-1/2 c
grape oil or your choice of oil
3/4 tsp
guar gum -if not using flour with it already in it.
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Directions Step-By-Step

In a large bowl, add eggs mix some add your sugar,and oil. and beat until thoroughly blended.
then add the mashed bananas and almond extract.
In another bowl put all your dry ingredients,mix well.
Now you put your wet ingredients into the dry,
and mix well.
sometimes I add a handful of dried cranberries for a little crunch .
Put in your oiled muffin pan, I use silicone muffin cups.
Bake for apx 30 minutes at 350F, test with tooth-pick if comes out clean there cone.
I sprinkled a little coconut on the top of my muffins before putting them in the oven. YUM-O ..

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free