Margie Barbieri Recipe

COCONUT BANANA ALMOND MUFFINS

By Margie Barbieri mlbdolly424


Recipe Rating:
 1 Rating
Serves:
12-Gluten Free
Prep Time:
Cook Time:
Cooking Method:
Bake

Margie's Story

Just had to have the taste of some coconut...and had plenty of ripe banana's on hand.
And used my Almond flour mix.

Ingredients

1 1/2 c
almond flour -i use mama's almond blend.
1/2 c
coconut, flakes -i used the sweet, and may be little more.
1/2 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
silvered almonds ,chopped fine
2 large
eggs
1 c
mashed bananas apx 3 bananas
1/2 tsp
almond extract
1/4-1/2 c
grape oil or your choice of oil
3/4 tsp
guar gum -if not using flour with it already in it.
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Directions Step-By-Step

1
In a large bowl, add eggs mix some add your sugar,and oil. and beat until thoroughly blended.
then add the mashed bananas and almond extract.
2
In another bowl put all your dry ingredients,mix well.
Now you put your wet ingredients into the dry,
and mix well.
sometimes I add a handful of dried cranberries for a little crunch .
3
Put in your oiled muffin pan, I use silicone muffin cups.
Bake for apx 30 minutes at 350F, test with tooth-pick if comes out clean there cone.
4
I sprinkled a little coconut on the top of my muffins before putting them in the oven. YUM-O ..

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free