Banana Bread Muffins

Rose Mary Mogan

By
@cookinginillinois

This is a quick & easy way to enjoy a delicious snack on the go.

The original recipe for this Banana Bread Muffins comes from my cookbooks called Gooseberry Patch "QUICK & EASY FAMILY FAVORITES"

I got the bananas for 97 cents, added 4 to this recipe & 3 to the other recipe for Go-Bananas Coffee Cake, & they both were tasty & good.

The oil in this recipe does make them moist, & the mini chocolate chips adds extra flavor, you will just need to make them to see how good they are, as well as easy & simple to make.

This makes 24 delicious, scrumptious, muffins, I shared with a friend.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 24 muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
oil, (i used canola)
1 c
sugar
2 large
eggs, beaten [ i beat after adding to oil mixture]
3-4 large
very ripe bananas, [i used 4] chunked large & slightly mashed
1 1/2 c
all purpose flour
1/2 c
whole wheat flour
1/2 tsp
salt
2-3 Tbsp
lemon juice[ i used 3 tbs]
2 tsp
baking soda
1 c
semi-sweet chocolate chips [ i used mini chips]
1 Tbsp
banana flavoring (my addition)
1 Tbsp
vanilla bean paste or extract (my addition)

Step-By-Step

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1PREHEAT OVEN TO 350 DEGREES F. The original recipe came from this book "GOOSEBERRY PATCH QUICK & EASY FAMILY FAVORITES"

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2Add sugar, oil and eggs to a large bowl & beat till blended together.

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3Add bananas and beat to mix together.

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4In a separate bowl add the flour salt & baking soda, stir together then add flour to the oil mixture.

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5Now add the lemon juice and blend together.

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6Add the banana flavoring and vanilla bean paste to flour mixture and beat till blended.

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7Fold in the chocolate chips. PLEASE NOTE IF I MADE THIS RECIPE for my daughter BRIANA, I WOULD USE HEATH BAR CRUNCH TOFFEE CHIP PIECES INSTEAD OF THE CHIPS, SINCE SHE DOES NOT LIKE DARK CHOCOLATE.

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8Line muffin tins with paper liners and lightly spray muffin liners with cooking spray(optional) I prefer to lightly spray liners.

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9Spoon batter into muffin cups about 2/3 full.

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10Bake in preheated 350 degree F. oven for about 25 minutes. This recipe makes about 24 muffins.

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11PLEASE NOTE EXTRA MUFFINS CAN VBE WRAPPED IN ALUMINUM FOIL AND KEPT IN THE FREEZER FOR UP TO A MONTH. TO SERVE, REHEAT AT 300 DEGREES FOR 15 TO 18 MINUTES.

I chose to share my extra with a friend.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy