Baking Substitution List

JoSele Swopes

By
@JODIE57

Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list of substitutions for common ingredients.


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Comments:

Serves:

as many as you need

Ingredients

ingredient
substitution

BAKING SUBSTITUTION LIST

Directions Step-By-Step

1
Ingredient

Substitution



Allspice (1 tsp.)

1/2 tsp. cinnamon + 1/4 tsp. nutmeg + 1/4 tsp. ground clove



Baking Powder (1 tsp.)

1/4 tsp. baking soda + 1/2 tsp. cream of tartar



Baking Soda (1 tsp.)

2 tsp. double-acting baking powder + replace acidic liquid ingredient in recipe with non-acidic liquid



Balsamic Vinegar

Equal amount of sherry or cider vinegar



Bread Crumbs (1 cup)

3/4 cup cracker crumbs



Brown Sugar (1 cup)

1 Tbsp. light molasses + enough sugar to fill 1 dry measure cup or 1 cup raw sugar



Butter, salted (1 cup or 2 sticks)

1 cup or 2 sticks unsalted butter + 1/4 tsp. salt or 1 cup margerine or 7/8 cup lard or vegetable shortening
2
Buttermilk (1 cup)

Place 1 Tbsp. white vinegar or lemon juice in a liquid measure. Fill to 1 cup with room temp whole or 2% milk and let stand for 5 minutes or 1 cup milk + 3/4 tsp. cream of tartar or 1 cup plain yogourt



Canola, Sunflower and Vegetable Oils

Substitute one for one



Chocolate, Bittersweet or Semi-Sweet (1 oz.)

1/2 oz. unsweetened chocolate + 1 Tbsp. granulated sugar



Chocolate, Milk (1 oz.)

1 oz. bittersweet or semi-sweet + 1 Tbsp. granulated sugar



Corn Syrup - Dark (1 cup)

3/4 cup light corn syrup + 1/4 cup light molasses



Corn Syrup - Light (1 cup)

1 cup dark corn syrup or 1 cup honey, or 1 cup granulated sugar + increase liquid in recipe by 1/4 cup



Cream of Tartar (1/2 tsp.)

1/2 tsp. white vinegar or lemon juice
3
Egg (1 whole large egg)

3 1/2 Tbsp. thawed frozen egg or 3 1/2 Tbsp. egg substitute or 2 1/2 Tbsp. powdered whole egg + 2 1/2 Tbsp. water or 2 large egg yolks and 1 Tbsp. cold water



Egg White (1 large)

2 Tbsp. thawed frozen egg white or 1 Tbsp. powdered egg white + 2 Tbsp. water



Egg Yolk (1 large) for baking

3 1/2 tsp. frozen yolk or 2 Tbsp. powdered yolk + 2 tsp. water



Evaporated Milk

Simmer and reduce whole milk by 60%



Flour, Self Rising (1 cup sifted)

1 cup sifted all purpose flour + 1 1/2 tsp. baking powder + 1/8 tsp. salt



Garlic (1 fresh clove)

1 tsp. Garlic Salt or 1/8 tsp. Garlic Powder or 1/4 tsp. dried minced garlic



Gingerroot (1 Tbsp. minced)

1/8 tsp. ground ginger powder or 1 Tbsp. rinsed and chopped candied ginger
4
Half & Half cream (1 cup) for cooking or baking

1 1/2 Tbsp. butter or margarine + enough milk to equal 1 cup



35% Whipping Cream (1 cup) for cooking or baking

3/4 cup milk + 1/3 cup butter or margarine



Herbs, Dried (1 tsp.)

1 Tbsp. fresh herb



Herbs, Fresh (1 Tbsp.)

1 tsp. dried herb



Honey (1 cup) for cooking or baking

1 1/4 cups granulated sugar + 1/4 cup of liquid appropriate for recipe



Italian Seasoning (1 tsp.)

1/2 tsp. dried basil + 1/4 tsp. dried oregano + 1/4 tsp. dried thyme



Kosher Salt (1 tsp.)

2/3 tsp. table salt



Lemon Zest (1 tsp.)

1 tsp. orange or lime zest or 1/2 tsp. lemon extract



Lemongrass (2 stalks)

Zest from 1 lemon
5
Lime Juice, fresh (1 Tbsp.)

1 Tbsp. fresh lemon or orange juice



Milk, regular or low-fat (1 cup)

1/2 cup evaporated milk + 1/2 cup water



Molasses (1 cup)

1 cup honey or 1 cup dark corn syrup or 3/4 cup light or dark brown sugar dissolved in 1/4 cup liquid



Mustard, Prepared (1 Tbsp.)

1/2 tsp. dry mustard powder + 2 tsp. white vinegar



Onion (1 small minced)

1/2 tsp. onion powder



Peanut Oil (for flavour)

Vegetable oil with a splash of sesame oil can be substituted one for one



Poultry Seasoning (1 tsp.)

1/4 tsp. ground thyme + 3/4 tsp. ground sage



Pumpkin Pie Spice (1 tsp.)

1/2 tsp. ground cinnamon + 1/4 tsp. ground ginger + 1/8 tsp. allspice + 1/8 tsp. nutmeg



Sour Cream (1 cup)

1 cup plain yogourt or 1 Tbsp. lemon juice and enough evaporated milk to equal 1 cup
6
Superfine Sugar

1 cup granulated sugar processed in food processor until fine



Sweetened Condensed Milk

1 cup of evaporated milk + 1 1/4 cups of sugar. Heat until dissolved



Tomato Juice (1 cup) for cooking

1/2 cup tomato sauce + 1/2 cup water



Tomato Sauce (1 cup) for cooking

1/2 cup tomato paste + 1/2 cup water



White Vinegar (1/4 cup)

1/4 cup apple cider vinegar or 1/3 cup lemon juice



Wine, Red (1 cup)

1 cup nonalcoholic wine, apple cider, beef broth or water



Wine, White (1 cup)

1 cup nonalcoholic wine, white grape juice, apple juice, chicken broth or water



Yogourt (1 cup)

1 cup buttermilk or 1 Tbsp. lemon juice and enough milk to equal 1 cup or 1 cup sour cream