Thyme and Garlic Floating Bread

Tiffany Bannworth


I actually came up with this recipe because I had made Navy Bean Primavera Soup, and I thought I had some Rustic Aubergine Bread left. But alas and alack, it wasn't so. The kids had pilfered the goods.

So this was a quick fix. We loved it. And we possibly added two or three, floaters per bowl, but we aren't tellin'!

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★★★★★ 1 vote
2 dozen
10 Min
10 Min


2 c
quakers harina preparada
2 Tbsp
1 Tbsp
chopped garlic
1/2 c
2 Tbsp
white wine
1 tsp
lemon pepper salt


1Mix all ingredients in a bowl. Then knead with your hand.

2Take dough and roll into ping pong ball sized balls. Then flatten between hands. Use your desired shape cookie cutter.

Step 3 Direction Photo

3In a frying pan heated to medium, place dough in. Optionally spray pan with non-stick spray. Cook on both sides until a nice color is attained and is cooked throughout.

Step 4 Direction Photo

4Serve in your favorite soup.

Pictured is Navy Bean Primavera Soup.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy