Thyme and Garlic Floating Bread

Tiffany Bannworth

By
@MissAnubis

I actually came up with this recipe because I had made Navy Bean Primavera Soup, and I thought I had some Rustic Aubergine Bread left. But alas and alack, it wasn't so. The kids had pilfered the goods.

So this was a quick fix. We loved it. And we possibly added two or three, floaters per bowl, but we aren't tellin'!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

2 c
quakers harina preparada
2 Tbsp
thyme
1 Tbsp
chopped garlic
1/2 c
water
2 Tbsp
white wine
1 tsp
lemon pepper salt

Step-By-Step

1Mix all ingredients in a bowl. Then knead with your hand.
2Take dough and roll into ping pong ball sized balls. Then flatten between hands. Use your desired shape cookie cutter.
3In a frying pan heated to medium, place dough in. Optionally spray pan with non-stick spray. Cook on both sides until a nice color is attained and is cooked throughout.
4Serve in your favorite soup.

Pictured is Navy Bean Primavera Soup.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy