Fruit & Yogurt Parfait Rolls

Kelly Lollman


I saw something very similar on a television program. Sounded yummy, so here is my version. This recipe lends itself to lots of variation in the fillings.

pinch tips: How to Knead Dough




10 Min


10 Min


1 1/4 c
all purpose flour
1 Tbsp
baking powder
1 Tbsp
granulated sugar
1 1/2 tsp
sea salt
1 large
egg, beaten
1 c
2 Tbsp
olive oil, extra virgin
2 c
yoplait thick & creamy vanilla yogurt
1 c
fresh blueberries or blackberries
1 c
fresh raspberies or strawberries, sliced
1 c

Directions Step-By-Step

Heat griddle to 325 degrees F.
In a small bowl, mix all dry ingredients and blend well. In a seperate small bowl or measuring cup, add milk, oil and drop in egg. Beat lightly until well blended. Add egg mixture to dry ingredients and mix until just blended - mixture will be lumpy.
Pour batter onto griddle using 1 cup measuring cup for uniform cakes. Flip once bubbles burst and edges become dry and slightly browned.
Apply yogurt to one side of each pancake, sprinkle a few of both kinds of berries over yogurt, roll each filled pancake into a tube. Drop an additional tablespoon or two of yogurt and berries over each roll. Finish. With a sprinkle of granola.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy