Sweet Cinnamon Churros

Melanie Campbell

By
@RossCampbell

Expert Tips:

For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place on waxed paper until set.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
35 Min
Cook:
35 Min
Method:
Deep Fry

Ingredients

vegetable oil
4 Tbsp
sugar
2 tsp
ground cinnamon
3 1/4 c
original bisquick mix
1 c
hot water

Step-By-Step

1In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 F
2In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids