Modernized Old Fashioned Yeast Rolls

Kristin Benham

By
@Kristin_Benham

This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1/3 c
half and half warmed
1/3 c
sugar
1 tsp
salt
6 Tbsp
butter, melted
1/3 c
water, warm
3 1/2 tsp
fleischmann's active dry yeast
2 large
eggs, beaten
3 c
all purpose flour
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Add ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast. If you do not have a jar of yeast, you can use 2 packets and it will work just fine.
2
Set machine to bread dough cycle.
3
When 15 minutes remain in the bread dough cycle, preheat oven to 375F, and grease a cupcake pan.
4
On a floured surface, separate the dough into 36 balls. Place 3 balls into each cupcake mold.
5
Bake for 18-22 minutes.
6
Baste lightly with butter.
7
Allow to Cool. Enjoy!

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: For Kids, Heirloom