Luxurious Lemon Loaf

Gaia Cisto

By
@GiCi

We eat 100% from scratch and 100% organic in our home. This recipe is a decadent delight, because it's not made from a box mix.... it's made with whole, natural and delicious ingredients that come together for a fantastic zing to your tastebuds. It's wonderful as a dessert and absolutely divine with coffee! My friends and family love this recipe!


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Rating:

Comments:

Serves:

12 slices

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 cup(s) flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs - room temperature
1 cup sugar
4 tablespoon(s) butter; softened
1 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil (coconut oil recommended)

:::LEMON ICING::: 1 CUP POWDERED SUGAR; PLUS (1 TABLESPOON SET ASIDE). 2 TABLESPOON(S) WHOLE MILK. 1/2 TEASPOON LEMON EXTRACT

Directions Step-By-Step

1
Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
2
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
3
Pour wet ingredient into the dry ingredients and blend until smooth.
4
Add oil and mix well.
5
Pour batter into a well greased 9x5-inch loaf pan.
6
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
7
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
8
When the loaf is cool, remove it from pan and frost the top with the icing.
9
Let the icing set up before slicing.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Other Tags: For Kids, Healthy, Heirloom