Aunt Louise's Zucchini Nut Bread

Nor M.

By
@Adashofloverecipes

Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very delicious Zucchini bread. I hope you all enjoy it.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 - 1/2 c
granulated sugar
3
eggs
1 c
vegetable,or canola oil
1 - 3/4 c
grated zucchini squash grate in larger pieces or zucchini will blend in to bread to much
1/2 c
crushed pineapple drained well (1/2 cup after draining
1 c
chopped walnut's
1/2 tsp
salt
1 - 1/2 tsp
ground cinnamon
1 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degree's. Grease and flour a loaf pan.
2
in a large bowl cream together the eggs,sugar,and oil.
3
Stir in the Zucchini,and pineapple.
4
Add all of the dry ingredients and nuts. Mix well to incorporate.
Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free