My Mama's Buttermilk Cornbread

Tammy Raynes

By
@Tammy_Raynes

This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around 10 years old.

Mama had 7 kids and each of us can cook almost like her. Course no one EVER cooks as good as Mama.


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Rating:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/4 c
all-purpose flour
1 c
plus 3 tablespoons plain white cornmeal (or yellow if you want to use that)
1/4 c
sugar
1 Tbsp
baking powder
1 tsp
salt
1/4 c
butter, melted
2 large
eggs
1 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 400 degrees. Lightly grease an 8" cast-iron skillet, and heat in oven 5 minutes.
2
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
3
Pour batter into hot skillet. Bake at 400 degrees for 30 to 33 minutes or until golden brown.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom