GARLIC DINNER-KNOTT-ROLLS

Linda McCormick

By
@jklmno

Wanted garlic bread with a basic spaghetti dinner and improvised creating a whole wheat garlic dinner roll. Turned out excellent and thought I should share this wonderful, easy, and delicious dinner roll recipe.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

GARLIC DINNER ROLLS

1 c
water, warm
1 pkg
(or 2 t.) active dry yeast
2 Tbsp
sugar
1 tsp
salt
1 tsp
garlic powder
1 large
egg
1 large
egg white
4 c
all purpose flour
1/2 c
whole wheat flour

BRUSH ON BUTTER TOPPING

2 Tbsp
butter, melted
1/2 tsp
parsley, dried
1 pinch
garlic powder

Step-By-Step

1Combine water, salt, sugar, garlic powder in mixing bowl. Sprinkle yeast across top and allow to stand for 10 minutes.

21 egg + 1 egg white - slightly beaten in small bowl and sit aside for the 10 minutes or allow your eggs to become room temperature before beginning. The colder your eggs the more you need a warm space to rise later when mixed.

3Place 4 cups all purpose flour on top of the dissolved yeast. Make a well in the flour and pour the beaten egg mixture. I then take a large paddle shaped spoon and stir the mixture until it comes together and able to knead.

4I knead my bread right within the bowl I've been mixing using a larger bowl to begin with. (You can knead the traditional way I've just found this less of a mess.) Adding 1 Tablespoon of flour at a time knead the dough until uniform (elastic like stage). Not too dry but to the point you can turn it without the dough sticking to your surface.

5Lightly grease your bowl, turning the dough ensuring it is greased. Cover with a clean towel and allow to rise. I turn my oven on "warm" for a few minutes and then turn it off sitting the covered bowl inside the closed oven. Let rise until double.

6Grease 12 cups/muffin pan(s) and sit aside. Take your dough and punch it down. Do not knead additional flour but begin twisting off hand-full portions pulling them into lengths and tying into a knot. Place knotted dough into individual muffin cups.

7Oven will remain warm from the first rise - place your pans into that warmed oven and allow to rise until doubled. Pull out the pans when ready to be baked.

8Prepare the garlic butter topping: set aside and brush on top after baking the rolls.

9Now turn the oven back on to 350 degrees. After preheated bake for 10-12 minutes. (My oven and darker pans took only 10 minutes) Remove rolls and brush with garlic butter topping. Replace into oven and allow to bake another 2 minutes.

10Remove from muffin tins onto wire rack and enjoy.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy