GARLIC DINNER-KNOTT-ROLLS

Linda McCormick

By
@jklmno

Wanted garlic bread with a basic spaghetti dinner and improvised creating a whole wheat garlic dinner roll. Turned out excellent and thought I should share this wonderful, easy, and delicious dinner roll recipe.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

GARLIC DINNER ROLLS

1 c
water, warm
1 pkg
(or 2 t.) active dry yeast
2 Tbsp
sugar
1 tsp
salt
1 tsp
garlic powder
1 large
egg
1 large
egg white
4 c
all purpose flour
1/2 c
whole wheat flour

BRUSH ON BUTTER TOPPING

2 Tbsp
butter, melted
1/2 tsp
parsley, dried
1 pinch
garlic powder

Directions Step-By-Step

1
Combine water, salt, sugar, garlic powder in mixing bowl. Sprinkle yeast across top and allow to stand for 10 minutes.
2
1 egg + 1 egg white - slightly beaten in small bowl and sit aside for the 10 minutes or allow your eggs to become room temperature before beginning. The colder your eggs the more you need a warm space to rise later when mixed.
3
Place 4 cups all purpose flour on top of the dissolved yeast. Make a well in the flour and pour the beaten egg mixture. I then take a large paddle shaped spoon and stir the mixture until it comes together and able to knead.
4
I knead my bread right within the bowl I've been mixing using a larger bowl to begin with. (You can knead the traditional way I've just found this less of a mess.) Adding 1 Tablespoon of flour at a time knead the dough until uniform (elastic like stage). Not too dry but to the point you can turn it without the dough sticking to your surface.
5
Lightly grease your bowl, turning the dough ensuring it is greased. Cover with a clean towel and allow to rise. I turn my oven on "warm" for a few minutes and then turn it off sitting the covered bowl inside the closed oven. Let rise until double.
6
Grease 12 cups/muffin pan(s) and sit aside. Take your dough and punch it down. Do not knead additional flour but begin twisting off hand-full portions pulling them into lengths and tying into a knot. Place knotted dough into individual muffin cups.
7
Oven will remain warm from the first rise - place your pans into that warmed oven and allow to rise until doubled. Pull out the pans when ready to be baked.
8
Prepare the garlic butter topping: set aside and brush on top after baking the rolls.
9
Now turn the oven back on to 350 degrees. After preheated bake for 10-12 minutes. (My oven and darker pans took only 10 minutes) Remove rolls and brush with garlic butter topping. Replace into oven and allow to bake another 2 minutes.
10
Remove from muffin tins onto wire rack and enjoy.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy