CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

Rose Mary Mogan

By
@cookinginillinois

I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta.

I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup.

I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread left before I had time to take a picture of it with the soup.

Just wanted a savory warm crusty bread to compliment the soup and this one did the trick. Simple and easy is my motto.

Why not give it a try and see if you like it too.


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Comments:

Serves:

At least 6 or more (make 1 loaf)

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
all purpose flour ( i used white lily)
1 tsp
salt
2 Tbsp
sugar
1 large
egg
2 c
buttermilk
2 Tbsp
prepared horseradish ( refrigerated section)
1 bunch
chopped green onion tops only
1 tsp
baking soda
1 Tbsp
granulated garlic powder

Directions Step-By-Step

1
Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
2
Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
3
Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
4
Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
5
Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
6
Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
7
Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Irish