Zucchini Bread Recipe

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Zucchini Bread

Krista Hiner

By
@KHiner

My grandma used to make quick breads in the summer and fall. We always had an abundance of zucchini from the garden to make zucchini bread.


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Rating:

Serves:

2 Loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
oil
2 c
sugar
1 Tbsp
vanilla
1/2 tsp
nutmeg
1/4 tsp
baking soda
1 c
grated zucchini
2 c
flour
1 tsp
cinnamon
1 tsp
salt
1/4 tsp
baking powder
1 c
chopped nuts (optional)

Directions Step-By-Step

1
Beat eggs until light and fluffy. Add sugar, oil, and vanilla. Mix until becomes thick. Add zucchini and stir thoroughly.
2
Sift flour, cinnamon, baking powder, baking soda and salt. Mix with other ingredients until smooth.
3
Add chopped nuts if desired. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom