Rosemary dinner rolls

Melissa Buchanan-Smith

By
@lissak63

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested.

My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls.

A course salt adds a nice touch.


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Comments:

Prep:

7 Hr

Cook:

15 Min

Method:

Bake

Ingredients

frozen dough balls
butter
fresh rosemary
salt

Directions Step-By-Step

1
Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
2
When ready to prepare; melt butter and chop Rosemary.

Brush lightly the butter just to coat.
3
Sprinkle with the fresh Rosemary and salt. I used sea salt.

Bake 12 minutes or until golden brown at 350.

Note: if making Italian, substitute garlic and Parmesan.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy