Southern Iron Skillet Buttermilk Cornbread
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- 2 c
- self rising white cornmeal
- 1 c
- self rising flour
- 2 c
- buttermilk (not skim)
- 1 tsp
- 2 Tbsp
- bacon grease, melted
1Preheat the oven to 375 degrees. Next mix dry ingredients together.
2Next add 2 beaten eggs, 1 cup of buttermilk and bacon grease.
3Start mixing all of the ingredients together and add more buttermilk as needed. This is a thick batter, don't make it too thin.
4Take an 8" or 10" skillet and heat 2 tablespoons of oil in it. When it is hot, pour the batter into the skillet and bake for about 40 minutes. Check it at 30 minutes. When it is nice and golden and a toothpick comes out clean, it is done.