Hoe Cakes

Janet Crow

By
@jcrow216

This was a family favorite growing up and still is today. Just plain comfort food.


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Comments:

Serves:

Approx. 10 servings

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/2 c
self-rising buttermilk corn meal
1/2 c
self rising flour
1
egg
1 Tbsp
vegetable oil
1/2 c
milk, maybe a little more if needed

Directions Step-By-Step

1
Combine the cornmeal and flour, crack in the egg and add 1 tsp. oil. Slowly add the milk and stir to the consistency of a pancake batter. Heat a little (1-2T) oil over med. high heat in a frying pan. Using a 1/4 C. measuring cup, pour batter into the pan and cook 1-3 minutes per side, just like you would a pancake. Remove to a paper towel lined plate. You can place these on a cookie sheet and in the oven at 300 degrees to remain warm while cooking the remaining batter

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #southern breads