Granny McCarley's Angel Rolls

jay barrett

By
@jbarrett10

This recipe was passed down from Ann Jones McCarley of Lefors, Texas to her granddaughter Pam Parker Barrett of Amarillo, Texas through Pam's mother, Peggy McCarley Parker of Amarillo.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
milk
1 pinch
salt
3 Tbsp
sugar
1/2 c
shortening
2 pkg
yeast dissolved in half cup water
1
egg
3 c
flour

Directions Step-By-Step

1
In a large mixing bowl, add salt, sugar and shortening to hot milk and let stand until lukewarm.
2
Add yeast, egg and flour and beat well. Allow to stand 20 minutes and then knead lightly 3 to 5 minutes.
3
Cover the bowl with a damp dishcloth and let rise.
4
Roll out on board and cut or form into shape with the lid of a Mason jar.
5
Put rolls onto greased pan 1 inch apart and let rise 10 to 15 minutes.
6
Cook in hot oven until brown. (about 8-10 minutes)

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom