Classic Spoon Bread Recipe

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Classic Spoon Bread

Wallace Hale

By
@katcat

this was one i knew from childhood my version.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 Tbsp
butter, unsalted plus more for baking dish
1
onion, cut into 1/4-inch dice
5 oz
chorizo (mexican sausage, mild or medium cut 1/2-inch dice
2 c
water
1 c
white corn meal
1 1/2 c
frozen corn kernels do not thawout
1 1/2 tsp
coarse salt
5 large
eggs
1 1/2 c
heavy cream

Directions Step-By-Step

1
Heat 2 tablespoons butter in a medium skillet over medium heat, add onion and cook, stirring occasionally, until softened, about 4 minutes. add chorizo and saute until onion is soft and chorizo is lightly browned, about 4 minutes more. drain the fat and transfer to medium bowl and let cool.
2
preheat oven to 350 degree oven. bring the water to a boil in a small saucepan. slowly pour in cornmeal, stirring constantly. reduce heat to medium-low and cook, stirring until thickened, 2 minutes. add sausage mixture, stir in corn kernels, salt and the remaining tablespoon butter, and combine well.
3
Whisk together eggs and cream.stir in sausage mixture until combined well. pour into a buttered 2-quart deep pie plate. bake until set and top is golden brown, about 1 hour. serve hot

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom
Hashtag: #Spoon Bread