Blender Popovers Recipe

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Blender Popovers

Carole Davis

By
@rodeo1mom

If you have ever had a popover flop this is a foolproof recipe


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Rating:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

13 1/2 oz
all purpose flour
1/2 tsp
salt
6
eggs
18 oz
milk
1 oz
butter, melted
2 oz
butter cut into small squares

Directions Step-By-Step

1
Heat the oven to 400*F. Prepare either two popover pans or a cup cake tin by greasing and then adding one square of butter in each mold. When the oven has reached 400*F place the pan in the oven until the butter melts 2 to 3 minutes
2
Be careful not to burn the butter in the pan
3
Place all of the remaining ingredients in the blender or the bowl of a food processorfitted with a blade attachment and mix well.
4
Fill each pan 2/3 to 3/4 full of the batter
5
Bake at 400*F for 20 minutes.
6
Lower the heat to 300*. DO NOT OPEN THE OVEN. Let bake for another 15 to 20 minutes until golden.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom