Featured Pinch Tips Video
- 4 oz
- all purpose flour
- 1 c
- 1/3 tsp
- 2 oz
1Mix flour & salt in a bowl, make a hollow in the center and drop in the egg.
2Stir with a wooden spoon and add liquid gradually until all flour is worked in.
3Beat well and add remaining liquid.
4Add hot fat from roasted joint (beef) to a hot cooking tin and pour the pudding mixture into tin.
5Bake in a hot oven at 450 degrees
Fahrenheit for about 30 minutes for a large pudding or 20 minutes for smaller ones.