Yorkshire Pudding

Karl Strasser

By
@Frenchpress

I love this with prime rib. 3/31/14


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 oz
all purpose flour
1
egg
1 c
milk
1/3 tsp
salt
2 oz
butter

Step-By-Step

1Mix flour & salt in a bowl, make a hollow in the center and drop in the egg.

2Stir with a wooden spoon and add liquid gradually until all flour is worked in.

3Beat well and add remaining liquid.

4Add hot fat from roasted joint (beef) to a hot cooking tin and pour the pudding mixture into tin.

5Bake in a hot oven at 450 degrees
Fahrenheit for about 30 minutes for a large pudding or 20 minutes for smaller ones.

About this Recipe

Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Heirloom
Hashtags: #yorkshire, #pudding