ONE BANANA BANANA MUFFINS

Ellen Bales

By
@Starwriter

What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!


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Rating:

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Serves:

Makes 12 muffins

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 large
very ripe banana
1
egg with enough milk to make one cup liquid
1 stick
butter, softened
1 tsp
vanilla
1 1/2 c
all purpose flour
1 c
sugar
1 tsp
baking soda
nuts (optional)

Directions Step-By-Step

1
In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
2
Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
3
Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
4
Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #butter, #banana, #sugar, #milk