Cucumber Carrot Muffin's By Nor

Nor M.

By
@Adashofloverecipes

I have a secret ingredient in these muffins that I added to the original recipe. I added other ingredients to make the recipe my own. You would never dream they had cucumber in this muffin. These are Easy to make,and very wholesome tasty muffins. They are great for breakfast ,or any time!
I really don't feel guilty eating these with all of the healthy fruits,and veggies in them. The best part is they are really really good. Enjoy!!


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Comments:

Serves:

6 large or 12 medium

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
regular size eggs
1/2 c
vegetable or canola oil
1 c
sugar
3 Tbsp
water
1 1/2 c
plus 3 tablespoons flour
1/4 tsp
salt
1 1/4 tsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1/2 c
finely shredded cucumber, or zucchini squash with skin. i use a food processor
1 c
shredded carrots
1/2 c
finely chopped apple
1/4 c
raisins
1/2 c
walnouts
1/4 tsp
ground cloves
1/4 tsp
nutmeg

Directions Step-By-Step

1
heat oven to 350 degree's oil with cooking spray,or line 6 large muffin size tin, 12 regular size muffin tin,or 1 loaf pan for bread.
2
beat the eggs,sugar,water,and oil together. Add the flour,salt,baking powder,and soda. Beat on low until combined.
3
mix in the remaining ingredients.
( clove optional)
Pour in to muffin tin,or bread pan. Bake at 350 for 30 minutes or until pick comes out clean, after inserting in to center of muffin. Cool and serve!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy