Cherokee Fry Bread Recipe

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Cherokee Fry Bread Recipe

Melanie Campbell

By
@RossCampbell

Experience the best Native American Fry Bread you have ever flopped your lips over!

My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, French, but I am also Cherokee and Micmac Indian.


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Comments:

Method:

Deep Fry

Ingredients

3 c
all-purpose flour
1 1/2 tsp
baking powder
pinch
of salt
1 1/3 c
warm water
vegetable oil for frying
honey

NOTE: SERVE WITH HONEY OR USE BREAD FOR CHEROKEE TACOS   BROWN 1 LB OF GROUNDED TURKEY BURGER.  ADD 1 CHOPPED RED BELL PEPPER AND A CAN OF YELLOW CORN TO THE TURKEY.  ADD 1 PACKAGE OF TACO SEASONING AND A TOUCH OF KETSUP TO TASTE.  SERVE ON FRYBREAD

WITH LETTUCE, CHEESE, REFRIED BEANS, TOMATOES, ETC.   FRY BREAD PIZZA   MAKE THE FRY BREAD, ADD PIZZA SAUCE, CHEESE AND ANY TOPPINGS.  BAKE ON 350 IN THE OVEN UNTIL CHEESE IS MELTED. 

Directions Step-By-Step

1
Combine the flour, baking powder and salt. Add the water and knead the dough until soft.  Roll the dough out on a lightly floured board until 1/4" thick.  Cut out 4" rounds. Heat 1"-2" of oil in a saucepan.  Fry the bread until puffed. Turn bread when edges are brown.  Brown on both sides.

About this Recipe

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom