Cast Iron Corn Bread

Craig Arndt

By
@craigarndt

I started using cast iron skillets and came across a great recipe for original corn bread.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

CAST IRON SKILLET!

1 1/4 c
corn meal
3/4 c
flour
1/3 c
sugar
1 tsp
salt
2 tsp
baking powder
1/3 c
milk
1/2 tsp
baking soda
1/4 c
honey
1 c
buttermilk
2
eggs
5 tsp
butter

Directions Step-By-Step

1
Mix all dry ingredients in a bowl. Create well. In a cast iron skillet, melt butter. While butter slowly melts, mix wet ingredients. Pour wet into the dry ingredients and add melted butter. Slowly fold over the dry and wet ingredients, small lumps are ok. Then pour into the cast iron skillet and place into a 350° oven for 20-25 minutes. Stick a toothpick into the center to check for doneness.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom