Family Tested & Approved
1 1/4 pound lamb shoulder
ground red pepper
Add the seasoning to the lamb and mix thoroughly. Make a small patty and cook on the stove to test the mix before proceeding.
Divide the meat into 6 even portions and shape each by rolling between your hands.
Cook on a hot grill ( charcoal rather than gas if you can ). Turning frequently with tongs. Serve well done.
Grill some veggies like tomatoes squash and bell pepper if you want.
Serve on flat bread. Place each burger on a piece of bread and add onion and parsley.