GOOFY-FACE SOUP

Ellen Bales

By
@Starwriter

How adorable is this! I can't wait to try this with my granddaughters one day soon!
Recipe & photo: pillsbury.com


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Serves:

5

Prep:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
(10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
2 can(s)
(18 to 19 oz.ea.) any flavor progresso soup

Directions Step-By-Step

1
Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
2
With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
3
Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
4
Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!

About this Recipe

Course/Dish: Other Soups, Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free