Sour cream and chive biscuits
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- 2-1/2 c
- heart healthy bisquick biscuit mix
- 1 Tbsp
- fresh chopped chives
- 1 c
- low-fat sour cream
1Heat oven to 450. Spray a rimmed baking sheet w/ cooking spray.
2In lg bowl, combine biscuit mix and chives, mix well. Add sour cream and knead 2-3 mins, or until a soft baforms.
3Place dough on floured surface and roll out to 1/2"-thick. Cut dough into 3" biscuits. Place biscuits on baking sheet. Bake 15-18 mins or until light golden brown.