One Hour Buttermilk Rolls

G F

By
@GF_579f92c3be86b

This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

4 Tbsp
butter
2/3 c
buttermilk
3/4 c
water
4 c
flour
3 Tbsp
sugar
1 Tbsp
rapid rise yeast
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to warm, 170 degrees F (for dough rising).
2
Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
3
In a large bowl place flour, sugar, yeast and salt mix to combine. Add warm milk mixture with butter. Mix to form smooth dough. Transfer dough to a lightly floured countertop. Knead several minutes untill firm dough forms.
4
Cut into 12 equal pieces and place onto lightly oiled sheetpan. Place into warm oven and let rise in warm oven for 20-30 minutes.
5
Bake for 12-14 minutes at 350, until just barely turning golden brown on top. Remove, brush with melted butter and serve.

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Rolls, #bread