Cheesy Spinach Artichoke topped French Rolls

Lisa 'Gayle' Goff

By
@GayleGoff

I always make this artichoke dip but was looking for a way to make it more kid friendly and party portable so I tried baking it on top of French Bread Dough and came up with these. We tried them this afternoon and they are a HIT!! So friends and family tested and approved....two thumbs up!

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min

Ingredients

2 can(s)
french bread loaf (near the refrigerator biscuits)
2 pkg
cream cheese (not whipped)
1
tub shredded asiago, romano or parmesan cheese
1 box
frozen chopped spinach
1 can(s)
artichoke hearts (not marinated)
1 tsp
red pepper flakes
1 tsp
salt (i prefer kosher, it tastes better)
1/2 tsp
black pepper
1 tsp
garlic powder

Step-By-Step

1place spinach in a microwavable bowl and microwave for 5-7 minutes
2remove, stir and add artichokes and seasonings, microwave for 3 more minutes
3remove, stir and add both cream cheeses, microwave for 3 more minutes
4remove, stir and add the tub of cheese and microwave until completely melted.
5slice the raw french loaf into 1" discs then stretch a disc gently with your hands and place 1 heaping Tablespoonful in the center, place on a parchment covered baking sheet, repeat until all bread is topped.
6Bake at 350 for about 10 minutes or until slightly golden. Serve Warm
7********************
8any leftover dip can be served with restaurant style tortilla chips or refrigerate and reheat it to use another time within the next 2-3 days.

About this Recipe