Pat Duran Recipe

Bacon Biscuit Bake

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
6 to 8 servings
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe was in the newspaper a few years ago, it is from King Arthur Flour, and you are going to love it - my family is just crazy for it. Makes a great snack any day! (I only tweaked it a little)


1 lb
bacon, cooked, chopped small
1/4 c
brown sugar, firmly packed
2 Tbsp
all purpose flour
2 Tbsp
pure maple syrup, not pancake syrup
1 Tbsp
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2 1/4 c
1/2 tsp
1 tsp
baking powder
1/4 c
cold butter
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1 c
cold dairy buttermilk (must be buttermilk)

Directions Step-By-Step

Heat oven to 475^. Lightly spray 9-inch round cake pan.Set aside.
Combine all ingredients and mix well until combined.
Spread evenly in prepared pan. Set aside.
Whisk dry ingredients in a medium bowl. Work in cold butter with pastry blender. Stir in buttermilk, stirring to make a sticky dough.
Drop dough in heaping Tablespoons of use a cookie scoop, slightly overfilled.
Bake for 10 minutes - then turn off the oven- leave the pan in the oven for 5-10 more minutes, until it gets golden brown.
Immediately turn pan over onto serving plate. Scrape any topping left in pan onto biscuits.
Pull apart to serve and eat. Oh this is so good, with eggs in the morning.

About this Recipe

Main Ingredient: Pork
Regional Style: American