Bacon Biscuit Bake

Recipe Rating:
 1 Rating
Serves: 6 to 8 servings
Prep Time:
Cook Time:

Ingredients

TOPPING:
1 lb bacon, cooked, chopped small
1/4 c brown sugar, firmly packed
2 Tbsp all purpose flour
2 Tbsp pure maple syrup, not pancake syrup
1 Tbsp butter,melted
BISCUITS:
2 1/4 c bisquick
1/2 tsp salt
1 tsp baking powder
1/4 c cold butter
1 c cold dairy buttermilk (must be buttermilk)

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583.756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe was in the newspaper a few years ago, it is from King Arthur Flour, and you are going to love it - my family is just crazy for it. Makes a great snack any day! (I only tweaked it a little)
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Directions

1
Heat oven to 475^. Lightly spray 9-inch round cake pan.Set aside.
Topping:
Combine all ingredients and mix well until combined.
Spread evenly in prepared pan. Set aside.
2
Biscuits:
Whisk dry ingredients in a medium bowl. Work in cold butter with pastry blender. Stir in buttermilk, stirring to make a sticky dough.
3
Drop dough in heaping Tablespoons of use a cookie scoop, slightly overfilled.
Bake for 10 minutes - then turn off the oven- leave the pan in the oven for 5-10 more minutes, until it gets golden brown.
Immediately turn pan over onto serving plate. Scrape any topping left in pan onto biscuits.
Pull apart to serve and eat. Oh this is so good, with eggs in the morning.
Comments

1-5 of 11 comments

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user Didi Dalaba didicoffeegirl - Mar 1, 2012
Delicious Pat, I will be making this soon!!!
user Melanie B MelBelle - Mar 1, 2012
Melanie B [MelBelle] has shared this recipe with discussion groups:
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user Christine Fernandez SuperMom77 - Mar 2, 2012
I tried this recipe and say it's Family Tested & Approved!

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