Apple and Cinnamon Fritters

Pat Duran


Great breakfast fritters for the cold mornings quickly approaching!
Recipe from B&G Foods.

pinch tips: How to Cut a Watermelon



Makes about 22 fritters


10 Min


5 Min


Pan Fry


2/3 c
all purpose flour
3 pkg
cream of wheat apples and cinnamon instant hot cereal
1 Tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
2 large
eggs, separated
1/2 c
shredded apple
2/3 c
1 Tbsp
vegetable oil
vegetable oil for frying

Directions Step-By-Step

Mix together the first 5 ingredients in a large bowl; set aside.
Beat egg yolks, milk and 1 Tablespoon of oil with a wire whisk until well blended. Add to flour mixture, stir until well blended. Stir in apples. Let stand for 10 miinutes.
Heat 1 1/2 inches of oil in a heavy saucepan or electric skillet to 375^. Beat egg whites on high speed with electric mixer until stiff peaks form gently stir into batter. Drop by teaspoonfuls into hot oil; cook 3 to 5 minutes or until gloden brown. Drain on paper towels. Cool completelly.
Dust fritters with powdered sugar or Maple syrup just before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American