Will's Refrigerator Dill Pickles
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****I peeled and sliced mine, as we like them better that way, than spears.
***I also scooped the seeds out. My cucumbers were really the eating kind, not the pickling kind and the seeds were huge!
***You may use EITHER the fresh or dried dill, but not both.
***I use a combo of the dried dill weed and dried dill seed.
In a large pot combine the water, vinegar, sugar and pickling salt. Bring to a boil.
Cool, and refrigerate.