Wild Mushroom Crostini

Kim Biegacki


What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala wine makes for one delicious bite of crostini.

This can be made in your own skillet on the stove or in the Ninja Cooking System.

Recipe is from my Ninja Cooking System cookbook.

pinch tips: How to Chill a Drink in 2 Minutes





10 Min


15 Min




2 Tbsp
12 oz
assorted fresh wild mushrooms, sliced (cremini, shiitake, oyster, white)
1 - 2 small
shallots, minced
2 clove
garlic, minced
1/2 tsp
salt & black pepper
3 - 4 Tbsp
marsala wine
2 - 4 Tbsp
basil leaves, finely chopped (or tbsp dry)
16 slice
french bread loaf or italian (sliced 1/2 thick)
1 c
mini crackers (optional)
2 - 3 Tbsp
parmesan cheese, grated

Directions Step-By-Step

Get your shrooms ready. I chopped up some of mine to smaller size.
Mince up your shallots.
Place your butter into pot and set to STOVETOP HIGH. When butter is melted add your shrooms and shallots to pot. Cook uncovered 10 -12 minutes till they are lightly browned, stirring occasionally. Add your garlic, salt & pepper. Cook for 2 minutes and then add your wine & cook till absorbed, stirring constantly. Stir in basil. (If using dry basil add with the shrooms).
Serve the wild mushrooms in a small bowl along side of sliced country French bread and crackers. Or your favorite breads. Place a small serving knife with the shrooms along with the parmesan cheese and the chopped basil.
If you love your shrooms you will really enjoy this appetizer. Want a bite?

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy