Veggie Dip in Baguette Rounds
|Categories:||Other Breads, Quick & Easy, For Kids, Vegetarian, Healthy, Vegetable Appetizers|
|Serves:||makes 2 1/2 cups dip|
|1 pkg||knorr vegetable recipe mix|
|1/2 c||good mayonnaise|
|16 oz||dairy sour cream|
|1 md||baguette (or more)|
|assorted vegetables, cut up to fit in prepared cups|
Pinched by ttodd4jesus, and 68 more.
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DirectionsCombine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors.
Stir before using.Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.