Pat Duran Recipe

Veggie Dip in Baguette Rounds

By Pat Duran kitchenchatter


Recipe Rating:
 2 Ratings
Serves:
makes 2 1/2 cups dip
Prep Time:
Cooking Method:
No-Cook or Other

Pat's Story

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

Ingredients

1 pkg
knorr vegetable recipe mix
1/2 c
good mayonnaise
16 oz
dairy sour cream
1 medium
baguette (or more)
assorted vegetables, cut up to fit in prepared cups
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Directions Step-By-Step

1
Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors.
Stir before using.
2
Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
3
When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy