Veggie Dip in Baguette Rounds

Pat Duran Recipe

By Pat Duran kitchenchatter

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!


Recipe Rating:
 2 Ratings
Serves:
makes 2 1/2 cups dip
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 pkg
knorr vegetable recipe mix
1/2 c
good mayonnaise
16 oz
dairy sour cream
1 medium
baguette (or more)
assorted vegetables, cut up to fit in prepared cups

Directions

1
Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors.
Stir before using.
2
Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
3
When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.