Veggie Appetizer Recipe

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Veggie appetizer

Victoria Dumon

By
@Victoria_Dumon

My sister served these at a party and I remember eating more than I made...


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Serves:

8 appetizers

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small
red bell pepper
1 oz
cream cheese
4 slice
multi grain bread loaf/milton's preferred
1 pkg
alfalfa sprouts
1
avocado
chipotle sauce

Directions Step-By-Step

1
Cut off bread crusts, (save for other recipes).
2
Mix cream cheese with chipolte sauce to taste and spread on bread face.
3
Cut thin strips of red bell pepper and place on top of cream cheese.
4
Add alfalfa sprouts.
5
Top with avocado slices. Close bread slices and cut into fourths to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy