Veggie Appetizer Recipe

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Veggie appetizer

Victoria Dumon

By
@Victoria_Dumon

My sister served these at a party and I remember eating more than I made...

Rating:
★★★★★ 1 vote
Serves:
8 appetizers
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 small
red bell pepper
1 oz
cream cheese
4 slice
multi grain bread loaf/milton's preferred
1 pkg
alfalfa sprouts
1
avocado
chipotle sauce

Step-By-Step

1Cut off bread crusts, (save for other recipes).
2Mix cream cheese with chipolte sauce to taste and spread on bread face.
3Cut thin strips of red bell pepper and place on top of cream cheese.
4Add alfalfa sprouts.
5Top with avocado slices. Close bread slices and cut into fourths to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy