Quick & Easy Refrigerator Pickles

Lisa Valentine

By
@octobervalentine

My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.


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Prep:

20 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

3 large
cucumbers
1 medium
onion
2 c
water
2 1/2 c
white vinegar
1 1/2 c
sugar
1 Tbsp
salt

Directions Step-By-Step

1
Slice cucumbers and onions thinly and place in air tight container.
2
In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
3
Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy