Quick & Easy Refrigerator Pickles

Lisa Valentine

By
@octobervalentine

My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

3 large
cucumbers
1 medium
onion
2 c
water
2 1/2 c
white vinegar
1 1/2 c
sugar
1 Tbsp
salt

Step-By-Step

Step 1 Direction Photo

1Slice cucumbers and onions thinly and place in air tight container.

2In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.

3Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy