NADINEGRACE B 123'S CANNED DILL PICKLES

Nadinegraceb Camp

By
@NadinegracebCamp123

I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS
THIS YEAR. AND MADE THEM


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Comments:

Serves:

20

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

10 small pickling cucumbers sliced
2 wide mouth qrt jars boiled n hot water with lids
mix 1/4 [if it don't smell strong enough put a lil more n it
1 /2 cup water
2 cups vineger if not trong enough add a lil more
i pacage dill pickle mix

Directions Step-By-Step

1
STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
2
POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
3
AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
4
AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Kosher, Soy Free
Other Tags: For Kids, Healthy
Hashtag: #HOPE U LIKE IT