JALAPINO POPPERS !!!

Eddie Jordan

By
@EDWARDCARL

These peppers go great with a burger and slaw, and really goes with a steaming bowl of homemade chili.


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Rating:

Comments:

Serves:

serves 4 to 8

Prep:

15 Min

Method:

Stove Top

Ingredients

JALAPINO PEPPERS:

6 medium
jalapino peppers
6 Tbsp
ricotta cheese
6 oz
cream cheese
4 Tbsp
almonds or walnuts
2 c
vegetable oil

TEMPURA BETTER:

3/8 c
flour
1/8 can(s)
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
water or light beer
1/4 tsp
garlic powder
1 tsp
paprika

Directions Step-By-Step

1
JALAPINO PEPPERS:
2
Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
3
In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
4
One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
5
TEMPURA BATTER:
6
Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
7
Fold all ingredients and beat only until smooth.
8
Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom