almonds or walnuts
water or light beer
Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
Fold all ingredients and beat only until smooth.
Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil