FRESH VEGETABLE APPETIZER PIZZAS

Marge Taggart

By
@Marge1162

An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor.

RECIPE: Coutesy of Betty Crocker.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

30

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
1/4 tsp
salt
dash of pepper
1/4 tsp
grated lemon peel
4 - 5 oz
one container garlic-and-herb spreadable cheese (option: soft cream cheese spread with onions & chives)
5
whole-wheat flatbreads (6-inch) or pita breads. (option: artisan flatbreads-flatout/foldit, 9 oz. pkg.)
1/3 c
finely shredded sharp cheddar cheese

Directions Step-By-Step

1
In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. (NOTE: Be sure to rinse & spin your vegetables before chopping.)
2
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy