Caprese Bites

Coleen Katz

By
@Coleen_Katz

This is a great appetizer in the summer when tomatoes are at their peak!


Featured Pinch Tips Video

Rating:

Serves:

8 to 10

Prep:

20 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/3 c
olive oil
1
juice of 1 lemon
4
plum tomatoes
3 clove
garlic
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
fresh ground black pepper
1
loaf 2 inch diameter crusty french bread sliced in 1/2 inch slices on the diagonal
24 large
fresh basil leaves
1 lb
fresh mozzarella

Directions Step-By-Step

1
In a large mixing bowl whisk together garlic, seasoned salt, black pepper, lemon juice and olive oil.
2
Gently fold in tomatoes until well coated.
3
Chill in refrigerator for 30 minutes.
4
Remove tomatoes from olive oil mixture and set aside.
5
Brush tops of bread slices with olive oil mixture that tomatoes were marinating in.
6
Place bread on a cookie sheet and bake in oven for about 5 minutes. Until just toasted.
7
Place 1 large leaf of Basil on each slice of bread and top with a slice of tomato.
8
Scoop mozzarella cheese with a half round tablespoon size measuring spoon and top tomato slices with mozzarella cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Kosher
Other Tags: Quick & Easy, Healthy