Bloody Mary Tomatoes

Donna Graffagnino

By
@StillWild

I made these for a party and people just couldn't stop eating them. Delicious and so easy!

Images borrowed from internet.


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Comments:

Serves:

12-20

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 pt
red or yellow grape tomatoes
2 Tbsp
hot pepper sauce (tobasco)
1 c
vodka or everclear (depending on how adventurous you are)
2 Tbsp
worcestershire sauce (lea & perrin)
2 Tbsp
lemon pepper
2 Tbsp
celery salt
celery chunks

Directions Step-By-Step

1
Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
2
Add the vodka, hot sauce, and Worcestershire sauce, make sure tomatoes are covered and refrigerate. Let marinate overnight but no longer than 24 hours.
3
When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
4
In another small dish combine the lemon pepper and celery salt.
5
Serve with toothpicks and celery. Dip the tomatoes into the salt mixture. Enjoy!

I recommend doubling this recipe because they will be gone in a flash!