Tomatoes Stuffed with Shrimp

Robyn Bruce

By
@Robyn1757

This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were done. They get a bit a smoky flavor that's very good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 large
tomatoes
salt and pepper
1 Tbsp
butter
1 small
onion, minced
1 c
cooked or canned small popcorn shrimp
1/4 c
bread crumbs
1 Tbsp
parsley or 1/8 teaspoon basil
2 Tbsp
shredded parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees.
2Slice the top end off the tomatoes. Scoop out the insides of the tomatoes (but don't make the walls of the tomato too thin), sprinkle with a little salt and turn upside down to drain.
3In skillet, heat butter, add onion and sauté until tender. Add the shrimp, crumbs, parsley and salt and pepper to taste. The shrimp should only take a minute or two to saute.
4Stuff the tomatoes with the mixture and top with Parmesan cheese.
5Bake 15-20 minutes and serve before your meal as a first course or with your meal as a side dish.

About this Recipe