Salmon Party Ball Recipe

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Salmon Party Ball

patty webster


This is great for the Holidays !

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1 16 oz
salmon, canned
1 8 oz
cream cheese, room temperature
2 Tbsp
lemon juice
2 tsp
onion, grated
1 tsp
prepared horseradish
1/2 c
pecans, chopped
3 Tbsp
parsley, snipped

Directions Step-By-Step

Drain and flake salmon. Remove bones and skin.
Combine salmon, cheese, lemon juice, onion and horseradish. Chill for several hours.
Combine pecans and parsley. Shape salmon mixture in a ball and roll into the nut/parsley mixture. Chill. Serve with assorted crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #salmon, #cheese, #pecans